Best Francilien Chocolate Confectioneries
The "Mint Ganache" from La Maison du Chocolat features a smooth, creamy ganache made with a refreshing infusion of mint. This ganache is encased in a rich dark chocolate shell, providing a harmonious contrast between the cooling mint and the deep, luxurious chocolate.
The result is a delicate yet bold flavor combination, with the mint's freshness complementing the smooth texture of the ganache.
AWARDS
Academy of Chocolate - Gold
2005
Pâte à Tartiner Noisettes 24% is a creamy and indulgent hazelnut spread with 24% hazelnuts. It offers a rich and smooth texture, making it perfect for spreading on bread, toast, or pancakes. The spread features the delightful, nutty flavor of hazelnuts balanced with a touch of sweetness, creating a luxurious taste experience.
Ideal for those who enjoy the delicious combination of chocolate and hazelnuts, this spread is a treat for any time of day.
AWARDS
Academy of Chocolate - Silver
2024
Pâte à Tartiner Noisettes 42% is a rich and creamy hazelnut spread with 42% hazelnuts. This higher concentration of hazelnuts results in a more intense, nutty flavor, providing a luxurious, smooth texture. It’s perfect for spreading on toast, pancakes, or using as a filling in baked goods.
The blend of roasted hazelnuts and a touch of sweetness creates a delightful and indulgent experience for hazelnut lovers.
AWARDS
Academy of Chocolate - Bronze
2024
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