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Best Rhônalpin Butter Producers
Laiterie Etrez Foissiat is a dairy dedicated to preserving traditional production methods while adhering to the highest quality standards. By using only milk from carefully selected local farms, their products embody authenticity and the full flavor of nature.
Among their range, the Beurre de Bresse AOP stands out – a butter with a protected designation of origin, renowned for its creamy texture and rich taste. The dairy is the result of a merger between two historic cooperatives that share a common passion for dairying and a commitment to artisanal practices.
AWARDS
Concours International de Lyon - Gold
2025
BEST Laiterie Coopérative d'Etrez-Foissiat Dairy Products
TABLE OF CONTENTS
Best Rhônalpin Butters
Bresse Etrez Butter is a true delicacy for those who appreciate authentic dairy craftsmanship. Made using traditional methods, it stands out for its exceptionally smooth texture, rich, full-bodied flavor, and the perfect balance of creamy softness and gentle, natural saltiness.
Carefully crafted from high-quality ingredients, this butter preserves a distinct fresh dairy character and depth of flavor that elevate any culinary creation—whether it's used in pasta, delicate sauces, pastries, or simply enjoyed on warm, crusty bread.
Grand Beurre Butter Etrez offers the perfect balance of simplicity and depth, crafted from fresh cream using traditional churning methods. Its naturally creamy, full-bodied flavor reflects a commitment to pure, honest dairy craftsmanship. With its smooth, silky texture, it spreads effortlessly and melts beautifully, releasing delicate nutty notes and a lingering richness that elevates everything from everyday toast to refined culinary creations.
Free from unnecessary additives, Grand Beurre Butter delivers the pure essence of high-quality butter—ideal for those who appreciate real taste, natural ingredients, and timeless flavor.
Bresse Le Coq d'Or Butter embodies the essence of premium dairy craftsmanship, made with exceptional care and a deep respect for tradition. Churned slowly from fresh cream using time-honored methods, it achieves a silky-smooth texture and a naturally rich, creamy flavor.
From the very first taste, it reveals a delicate complexity—subtle hints of salt, light nutty undertones, and a perfectly balanced milky fullness. It melts effortlessly, leaving a long-lasting, satisfying finish. This butter is not just an ingredient; it’s a culinary enhancer that elevates every dish.
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