Gin is a clear, light-bodied spirit that owes its taste profile to a variety of spices (primarily juniper) which are added to the basic grain. Most producers usually avoid distilling their base spirit and prefer to buy supplies of neutral alcohol.

Considered to be a predecessor to gin, jenever is a Dutch spirit that was originally distilled from malt wine. Since the drink had a sharp and unusual flavor, it was often infused with various herbs, including juniper – which eventually led to the creation of the name jenever.

Advocaat is a slightly thicker, custard-like version of eggnog liqueur whose origin is associated with the Netherlands. It is usually made with a combination of eggs, sugar, and brandy, and it should be thick enough so it could be eaten with a spoon.

Herfstbok is often called autumn bock bier. The style was modeled on bock bier—a type of strong and dark lager that originated in Germany. Dutch bock beers grew into a distinct style, and herfstbok is one of the seasonal varieties released by major and microbreweries.

Anijsmelk is an old Dutch drink consisting of hot milk, anise seed, and sugar. It is traditionally njoyed as a nightcap because the warmth of the milk and the calming qualities of star anise have relaxing effects and promote sleep. The drink can be made from scratch by soaking star anise in warm, sweetened milk, but nowadays it is also common to use pre-packed powders or anijsblokjes—anise-flavored tablets that are only dissolved in hot milk.

Schrobbelèr is a herbal liqueur hailing from Tilburg, Netherlands. It was created by Jan Wassing, a local who could not handle traditional liquors and spirits, so he decided to make a drink he could enjoy during the Carnival. The recipe is still a family secret, but it is known that the liqueur is flavored with 43 herbs.

Stroopwafel Liqueur is a sweet and creamy liqueur whose flavor should mimic traditional Dutch stroopwafel, a cookie made with a caramel-like cream sandwiched between two thin wafers. The drink is sweet and smooth, with caramel, cinnamon, and nutty notes.

Kopstootje is a Dutch drinking ritual which can be found in almost every bar in the country. First, the bartender fills a tulip-shaped shot glass with Genever (old world gin) to the point where it almost overflows. The customers then place their hands behind their back, bend over, and slowly slurp the top off of the shot.

Leidse koffie is a coffee-based beverage made with cinnamon-flavored liqueur that is often served topped with a dollop of whipped cream. The drink was created at the location of what is now Restaurant de Gaanderij in Leiden, Netherlands.