Dwójniak is a traditional mead product with an alcohol content ranging from 15 to 18 % vol., fermented from mead wort and produced throughout Poland. To be called Dwójniak, mead must be made from one part honey and one part water.

It gets its name from the numeral 2, referring to the proportions of mead and water. It is a clear alcoholic beverage, with a unique aroma and flavor of honey, which may be enhanced using spices such as cloves, ginger, nutmeg and cinnamon. It is golden to dark amber in color, depending on the type of honey used in the process. 

Póltorak is a mead produced in Poland in accordance with old Polish traditions that date back over a thousand years. Its alcohol content ranges from 15 to 18% vol. and it is fermented from mead wort. In order to be called Póltorak", the mead must be made in proportions of one part honey to 0,5 part water (alternatively, water mixed with fruit juice).

It gets its name from the numeral '1,5' (póltora in Polish), referring to the ratio of honey and water. This alcoholic beverage is golden to dark amber, with a delicate aroma and flavor of honey, which may be enhanced with spices such as ginger, nutmeg, cinnamon or cloves. 

Trappist is a particular category of beers, or more precisely an indication of origin, which includes various styles that are brewed in Trappist monasteries. Trappist beers are internationally certified and can only be produced by Trappist abbeys—which include six located in Belgium and two in the Netherlands, while Italy, Austria, England, France, the United States, and Spain all have one certified Trappist brewery.

All abbeys develop their yeast, and the regulations also stipulate that the beer must be brewed within the immediate surroundings of the abbey and that the entire production needs to be supervised by monks. Similar beer styles that are produced in non-Trappist monasteries are usually referred to as Abbey-style beers. 

Belgian-style tripel is an approachable and easy-drinking beer style with high carbonation and complex flavors. They traditionally have high alcohol content, falling between a 7 to 10% ABV range, and are often classified as very strong ales.

These yellow-golden beers typically have a distinctive spicy, fruity, and subtly sweet malt character. Their yeast character varies, but it often includes banana or clove-like aromas. First tripels were produced as abbey beers, while the Westmalle Tripel is widely considered as the prototype. 

České pivo is a term that refers to a variety of beers produced throughout the whole Czech Republic that have a Protected Geographical Indication (PGI) mark. The mark is used by fourteen breweries in the country for more than 80 brands of beer, which is about 65% of the total domestic market.

The first records of brewing beer of excellent quality in the country are connected to the Brevnov Monastery, where the monks produced beer all the way back in 993 AD. The beers are distinguished by the top-quality raw materials used in the process, the traditional methods of brewing, and the local know-how passed on from generation to generation. 

Trójniak is a mead produced in Poland in accordance with old Polish traditions which date back over a thousand years. Its alcohol content ranges from 12 to 15% vol. and it is fermented from mead wort. In order to be called Trójniak, the mead must be made in proportions of one part honey to two parts water (alternatively, water mixed with fruit juice).

It gets its name from trzy, the Polish word for the numeral '3', referring to the ratio of honey and water in the product. Trójniak is golden to dark amber in color, with a delicate aroma and flavor of honey, which may be enhanced with spices such as ginger, nutmeg, cinnamon or cloves. 

Czwórniak is a traditional mead product with an alcohol content from 9 to 12 % vol., fermented from mead wort and produced throughout Poland. To be called Czwórniak, mead must be made from one part honey and three parts water.

It is a clear alcoholic beverage, with a unique honey aroma and flavor, which may be enhanced using selected spices such as cloves, ginger, nutmeg and cinnamon. It is golden to dark amber in color, depending on the type of honey used in the process. 

Szarlotka (or Tatanka) is a Polish cocktail that combines apple juice and Żubrówka, popular Polish vodka flavored with bison grass. The ratio is 2:1 in favor of apple juice. To assemble it, a shot of vodka is poured into a glass filled with ice, and apple juice is added next.

The drink is usually served in a highball glass. It can be made with clear or cloudy apple juice, while the variations sometimes include lemon or lime juice. Also, it can be dusted with cinnamon.

Szarlotka is a Polish term for an apple cake. 

Riesling most likely hails from the Rhine region of Germany, but it has shown great success in other European wine regions, primary Austria and Alsace, as well as the United States and Australia. However, the best expressions of the grape are thought to be in Germany where Riesling remains the most planted grape variety.

Always high in natural acidity, Riesling wines are incredibly versatile and may range from dry, medium dry or medium sweet to sweet styles. Their primary aromas include a complex combination of ripe peaches, nectarines, pears, apples, and citrus that are often accompanied by herbal, floral, mineral, and earthy nuances, while a distinctive element found in aged Riesling wines is the smoky aroma of petrol.