Bockfieber
Original Bockfieber Saure Kirsche
Buy online directly from the producer:
bockfieber-shop.de/collections/likor
London Spirits Competition - Gold
2024
Bockfieber Sauerkirschlikör is a high-quality German cherry liqueur made exclusively from natural ingredients. Carefully selected, fully ripe cherries from the Black Forest are macerated in original Black Forest cherry brandy, resulting in an intense and authentic flavor.
The cherries are soaked in the brandy to extract rich fruity aromas, and the liqueur is aged in 60-year-old stone containers, enhancing the development of complex flavors and a smooth texture. It offers an appealing combination of sweet and sour notes, with a pronounced aroma of ripe cherries that delivers a refreshing and balanced experience on the palate.
The initial sweetness transitions into layered sour tones, with a long-lasting and pleasant finish, free of harshness, thanks to the perfectly integrated 28% alcohol content. It is ideal for enjoying chilled or at room temperature as a digestif and can also be used to prepare refreshing summer cocktails or as an addition to winter drinks like punch.
Each bottle is hand-filled in small batches of no more than 500 bottles, ensuring freshness and quality.
About Bockfieber
Bockfieber is a German producer of premium liqueurs, renowned for its handcrafted, high-quality products. The company was founded by Holger P. Härter, a passionate hunter, who drew inspiration for his first creation while staying in a hunting lodge.
Unable to find the perfect herbal liqueur to suit his taste, he decided to craft it himself, leading to the establishment of Bockfieber in 2016. Bockfieber prides itself on using only natural ingredients and traditional production methods. Their liqueurs are aged for a minimum of six months in old stone containers, allowing the flavors to fully develop.
The products are bottled in small batches, limited to no more than 500 bottles per series, to ensure freshness and quality. The product range includes more than ten different liqueurs, featuring herbal, fruity, and nutty varieties. All products are crafted using a carefully selected blend of over 32 different herbs and roots, which are macerated and distilled following traditional methods.