Search locations or food
OR
Sign up
Berenjenas en Escabeche | Traditional Side Dish From Argentina | TasteAtlas
Berenjenas en Escabeche | Traditional Side Dish From Argentina | TasteAtlas
Berenjenas en Escabeche | Traditional Side Dish From Argentina | TasteAtlas
Berenjenas en Escabeche | Traditional Side Dish From Argentina | TasteAtlas

Berenjenas en escabeche

(Marinated Eggplants)

Berenjenas en escabeche is a classic Argentinian side dish consisting of eggplant slices that are boiled in a water-vinegar mixture with bay leaves until tender. They are then left to soak in a jar filled with olive oil, crushed red pepper, dried oregano, and garlic.


These flavorful eggplant slices can be consumed as an appetizer, an interesting sandwich filling, or as a perfect accompaniment to traditional Argentinian asado.

WHERE TO EAT The best Berenjenas en escabeche in the world (according to food experts)

Poivrons a la tomate

n/a
Languedoc-Roussillon, France

Stoemp

3.8
Brussels, Belgium

Ratings

4.1
Like
88%
Indifferent
8%
Don't like
4%
Ate it? Rate it
Wanna try?
Add to list