Search locations or food
OR
Sign up
Bacalhau Com Natas | Traditional Saltwater Fish Dish From Portugal, Western Europe | TasteAtlas
Bacalhau Com Natas | Traditional Saltwater Fish Dish From Portugal, Western Europe | TasteAtlas
Bacalhau Com Natas | Traditional Saltwater Fish Dish From Portugal, Western Europe | TasteAtlas
Bacalhau Com Natas | Traditional Saltwater Fish Dish From Portugal, Western Europe | TasteAtlas

Bacalhau com natas

(Portuguese Salted Cod with Cream)

Bacalhau com natas is one of the most famous Portuguese dishes made with salted cod. The dish is a combination of soaked or boiled cod topped with diced fried potatoes, generously doused with cream and baked until golden brown in color. Since it is extremely popular, it appears in numerous versions.


The dish often incorporates onions, béchamel sauce instead of cream, cheese, white wine, and a variety of spices. A staple restaurant dish, bacalhau com natas is also an indispensable part of Portuguese Christmas tradition.