Search locations or food
OR
Already have an account? Log in
OR
shutterstock
Atlantic Smoked Salmon
Atlantic smoked salmon is a broad category that can include numerous types of smoked salmon found in the Eastern Seaboard of North America and in Northern Europe. The salmon has a rich and buttery flavor and it's cured and cold-smoked by using artisanal methods.
It's often used in pasta dishes, sandwiches, and appetizers. Originally, Norway was the first to begin with Atlantic salmon farming, and nowadays smoked salmon from across the world is incorrectly labeled as Norwegian smoked salmon.
Best Atlantic Smoked Salmon
1
Cooke Aquaculture
Canadian Smoked Salmon
Blacks Harbour, Canada
Cooke Seafood Canadian Smoked Salmon is a premium delicacy crafted from high-quality Atlantic salmon, responsibly sourced from the cool, pristine waters of Canada. Each fillet undergoes a meticulous natural dry-curing process using a custom blend of... READ MORE
