Arrufiac
(Arrufiat)
Arrufiac, also known as Arrufiat, is a white grape variety primarily grown in the Gascony region of Southwest France. It is one of the traditional grapes used in the production of Pacherenc du Vic-Bilh and other white wines in the region. Arrufiac grapes are known for producing wines with a distinct aromatic profile, often exhibiting floral and citrus notes, along with hints of stone fruit such as peach and apricot, and a characteristic hint of almond or marzipan in the aroma.
Wines made from Arrufiac tend to have good acidity, making them fresh and vibrant, which balances the aromatic richness and gives the wines a crisp and clean finish. The structure is typically medium-bodied, making it versatile for pairing with various foods.
Arrufiac is not widely planted outside its traditional region in Southwest France. The grape thrives in the clay-limestone soils and the temperate climate of Gascony. Read more
It is often blended with other local varieties such as Petit Courbu, Gros Manseng, and Petit Manseng to create complex and balanced wines. In the production of Pacherenc du Vic-Bilh, Arrufiac can be used to make both dry and sweet wines. The dry versions are known for their freshness and aromatic intensity, while the sweet versions, often made from late-harvested grapes, are lush and richly flavored with concentrated fruit and honeyed notes.
Arrufiac is a part of the rich viticultural heritage of Southwest France. Although not as widely recognized as some other grape varieties, it plays a crucial role in the regional wine identity. The grape's presence in blends helps to maintain traditional wine styles that have been appreciated for centuries.
Its limited cultivation and the artisanal approach to winemaking in this region contribute to the unique and high-quality wines that are produced.
