What is Cabernet Franc?

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TasteAtlas · Accepted Answer

Cabernet Franc is a black grape variety that is one of the major red grape varieties worldwide. It is often overshadowed by its more famous offspring, Cabernet Sauvignon, but it has its own distinct characteristics and merits. Cabernet Franc is known for producing medium-bodied red wines with a high level of acidity and moderate tannins, making it a versatile grape that can be enjoyed both on its own and as part of a blend.

The grape is grown in many wine regions around the world, but it is most famously associated with the Loire Valley in France and the Bordeaux region. In the Loire Valley, it is the dominant grape in appellations such as Chinon, Bourgueil, and Saumur-Champigny, where it produces wines that are lighter and more aromatic than those from Bordeaux.

In Bordeaux, Cabernet Franc is an important blending grape in both the Left and Right Bank wines, contributing finesse, aromatic complexity, and structure to blends dominated by Merlot and Cabernet Sauvignon. Read more

Cabernet Franc wines are typically characterized by their bright, red fruit flavors, such as raspberry, strawberry, and plum, along with herbal and vegetal notes like bell pepper, green peppercorn, and sometimes a hint of violet or graphite. The grape's natural acidity makes it a good candidate for cooler climates, where it can ripen fully and develop a balanced flavor profile.

In addition to France, Cabernet Franc is grown in other regions, including Italy (where it is often used in Super Tuscan blends), the United States (particularly in California and Washington State), Canada, and Hungary. The grape is appreciated for its ability to express terroir and its adaptability to different growing conditions.

Cabernet Franc wines pair well with a variety of foods, particularly those with earthy and savory flavors. It complements dishes such as roasted or grilled meats, poultry, pork, and even vegetarian dishes with mushrooms or bell peppers. Its bright acidity and moderate tannins also make it a good match for tomato-based sauces and lighter pasta dishes.