Aloo chokha

Aloo chokha is a traditional dish originating from Bihar and Jharkhand. The dish is usually made with a combination of potatoes, garlic, mustard oil, onions, coriander, lemon juice, hot peppers, salt, and black pepper. The potatoes are boiled, mashed, and left to cool.

The onions are mixed with garlic, hot peppers, mustard oil, coriander, and lemon juice. Next, the mixture is seasoned with salt and pepper and stirred into the mashed potatoes. Aloo chokha is typically enjoyed with chapati, roti, or rice on the side.