Agua Amarga

These traditional Spanish fritters are usually prepared with a buttery béchamel base that is well chilled and formed into round or cylindrical patties, which are then coated in egg wash and breadcrumbs, and finally fried until crispy and golden. Spain abounds in various types of croquetas,... Read more

Torrijas is a Spanish version of the classic French toast, consisting of slices of leftover bread that are first soaked in milk, dipped in beaten eggs, and then fried in hot olive oil, unlike French toast, which is dipped in a mixture of eggs and milk. In the past, torrijas was often ser... Read more

Olla de trigo is a traditional soup that’s especially popular in Almeria. It’s usually made with a combination of chickpeas, whole wheat, bacon, chorizo, morcilla, pimentón, hot chili peppers, fennel, and a slice of bread fried in olive oil. The chili peppers, pimentón, ... Read more

Jamón de Serón is a ham made exclusively within the municipality of Serón from pigs of Duroc, Large White, Landrace, Blanco Belga, Pietrain or Chato Murciano breeds. This ham owes its excellence to the slow and lo... Read more

Tomate La Cañada is a unique tomato cultivated in the municipalities of Almeria and Nijar that are a part of the Cabo de Gata-Nijar Natural Park. It is an area of incredible landscapes with a semi-arid climate and volcanic soils, surrounded by mountain ranges such as the Sierra Ne... Read more

Melva de Andalucia are preserved tuna fillets, produced by hand using traditional methods in the province of Almería. This tuna is packaged either in tins or glass jars and can be preserved using water, or either olive or sunflower oil. Melva de Andalucia is a gourmet product made... Read more