Adobong talong

Adobong talong is a traditional stew originating from the Philippines. This type of adobo is made with a combination of eggplants, garlic, vinegar, soy sauce, water, salt, pepper, oil, and hot peppers. The eggplant is bronwed in oil and drained, then mixed with sautéed garlic, hot peppers, and a slightly reduced sauce consisting of vinegar, water, and soy sauce.

The stew is simmered until all ingredients become tender and fully cooked. Adobong talong is served warm, usually with rice on the side.