Adobong palakâ

Adobong palakâ is a traditional stew originating from the Philippines. This exotic type of adobo is usually made with a combination of frogs, vinegar, soy sauce, garlic, sugar, water, oil, salt, and pepper. The garlic is sautéed in oil, then covered with soy sauce, water, and vinegar, and shortly simmered.

Frog meat, sugar, salt, and pepper are then added to the stew and simmered again until everything is fully cooked and tender. Adobong palakâ is typically served warm with rice on the side.