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Barbecue
Char siu
at Yat Lok Restaurant
Hong Kong, China
Recommended by Robyn Lee and 1 other food critic.
Recommendations
"Never before had I tasted char siu so tender and moist that it pretty much fell apart into meat kernels at the poke of my chopsticks."
"After eating the char siu and roast goose at Yat Lok, nothing else will ever compare in taste. Take one bite into the char siu and it melts in your mouth. It is so soft and tender, oozing with marbleized flavor."