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Pork Dish
Siu yuk
at Yat Lok Restaurant
Hong Kong, China
Recommended by Peter Chong and 2 other food critics.
Sena Scander
Recommendations
"I loved it – much less fat than usual, which I think is great but I suspect locals prefer it with more fat – and the skin was just an amazing color and texture."
"The Siu Yok had the crispiest and thickest skin I have ever had."
"The roast pork is full flavoured, the rind crispy."