John Bek

"Many parrillas team it with charred red capsicum, bacon and other ingredients, just like the one I savored at El Desnivel in Buenos Aires. It’s so good!"

Restorando

"It is recommended to start with the provoleta which is simply delicious."

Gabriela Kogan

"We recommend: Provoleta."

Milena Duarte

"Provoleta, which is a provolone cheese less smoked than ours, on the grill, with oregano. Really tasty, but you have to eat fast, before it cools."

Daniela Rossi

"The provoleta ($ 110), which arrives well marked on the outside and hot on the inside, with oregano above. Correct and fulfilling."

Kate Andean

"Our cheerful waiter delivered up superb steaks, chorizo sausage and a divine proveleta (a cheese round grilled into gooey melted bliss)."

Eat Like Ushi

"Provoleta especial ARS99 - this magical piece of circular cheese with moderate saltiness and firm crisp melted peaks was covered with grilled red pepper and (nice, fatty and overall unnecessary) bacon."

Katie Metz Martínez

"The smoky, slightly-melted cheese tasted wonderful."

Flor Vallejo

"Do not miss out on starters such as provoleta."

Tânia Barbato

"For starters Ma ordered a Provoleta (29 pesos), a traditional thick slice of grilled provolone while I chose an Empanada de jamon e queijo (8 pesos). Excellent two choices!"