Raquel Rosemberg

"For choripán, I go to El Desnivel."

Eve Hyman

"This is the most flavorful piece of meat you’ve ever encountered and you understand why choripan, chorizo in a half baguette, is the man-on-the-street’s lunch of choice."

Mente Argentina

"Grab a choripan @ Desnivel."

Milena Duarte

"The restaurant has already been discovered by tourists, but the Argentines keep going there for one thing: get a choripan."

Jessie van der Linden

"This is the best place for a Choripan, the typical sandwich of Buenos Aires. A chorizo sausage served on white bread and garnished with chimichurri (a mix of parsley, garlic, chili, oregano, salt and rosemary). Eat your Choripan with a beer and sit down for some tango on the piazza in San Telmo."