"Of course - gumbo was in order; Commander’s Palace’s chicken and andouille gumbo was the only variation I had that didn’t come with rice. The bread was a perfect substitute to soak up the earthy, deep savory flavor of the gumbo."
"The gumbo is dusky and spicy with chunks of chicken and sausage. It is good!"
"Indulge in New Orleans gumbo while overlooking the historic cemetery, or relax in the courtyard at lunch with a 25-cent martin - yes, really!"