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Shrimp/Prawn Dish
Shrimp and grits
at Commander's Palace
New Orleans, United States of America
Recommended by Laura Siciliano-Rosen and 3 other food critics.
commanderspalace.com
Recommendations
"It was a great decision--a creamy bowl of goat cheese stone-ground grits, sauteed onions, leeks, roasted mushrooms, tomatoes, and wild Louisiana shrimp. The dark, mushroom-based sauce was rich and savory. Delicious!"
"I think the NOLA BBQ Gulf Shrimp with goat cheese grits that I ordered was the best dish of the trip."
"Chefs Paul Prudhomme and Emeril Lagasse gained fame here, as has current Chef Tory McPhail, winner of the 2013 James Beard Foundation's Best Chef South. Try his seared white shrimp and grits."
"Executive Chef Tory McPhail offers a mouth-watering Louisiana Shrimp & Grits featuring wild caught, Louisiana white shrimp served over goat cheese, stone ground grits, caramelized onions, concasse tomatoes and topped with a sauce forestiere (wild mushroom sauce)."