Zirbenlikör

Zirbenlikör is a pine liqueur that is produced in Alpine countries, but which is mostly associated with Austria. The spirit is made with pine cones, usually Arolla Stone Pines, which are harvested during summer, when they are still green.

They are then sliced and macerated in grain spirit or fruit brandy. While they mature in the spirit, they impart the base with a distinctive reddish hue. Zirbenlikör is warming, fresh and smooth with typical floral and pine notes. It is often enjoyed on its own as an après-ski drink, but it also incorporates well into cocktails or long drinks.

Tonic, soda water, whisky, rum, gin, and ginger ale pair especially well with Austrian pine liqueur.