Lottie Gross

"For meat-lovers, nearby Yilma is the best butcher in town and its adjoining restaurant is most popular for their healthy portions of tibs: barbecued beef, often served on sizzling hot plates, eaten with rolls of injera and a spicy berbere (chilli) dip."

Go Addis Tours

"Now, I’m being honest when I tell you that the tibs at Yilma are some of the best meat we’ve ever eaten. They pan fry the beef and toss it over injera with the regulars: senafich and mitmita. These succulent silver dollar-sized pieces melt in your mouth like butter."

Rafaela Stalbalk

"I had a delicious plate of medium-rare sautéed tibs beef, dipped in mitmita and the mustard seed sauce senafich."