Tibs is an Ethiopian dish consisting of stir-fried meat and vegetables. The dish can be served in a wide variety of manners – ranging from mild to hot and containing a small amount of vegetables, lots of vegetables, or no vegetables at all.
Due to the usage of various types of meat, there are numerous variations of this Ethiopian delicacy. Tibs is usually prepared as a sign of respect to someone, or as a festive dish at special events and holidays.