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4 Worst Rated Southeast Asian Beef Cuts and Dishes

Last update: Sat Apr 19 2025
4 Worst Rated Southeast Asian Beef Cuts and Dishes
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01

Beef Dish

SURAKARTA, Indonesia
3.7
Selat solo
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Selat solo is an Indonesian dish believed to have originated as a European salad that’s been adapted to Javanese tastes. It hails from Solo in Central Java, hence the name. The dish is made with a combination of beef tenderloin, onions, soy sauce, salt, pepper, sugar, vinegar, shallots, cloves, nutmeg, hard-boiled eggs, mayonnaise, and vegetables such as carrots, lettuce, potatoes, and green beans.


The vegetables and eggs are layered in plate, the meat is then placed over them, and the watery soup is poured over the meat. The dish is traditionally served with a bit of mayonnaise on the side and can be categorized as a main meat dish, a salad, and a soup.

02

Stew

JAVA, Indonesia
3.7
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Semur daging is a traditional stew originating from Java. It is usually made with a combination of beef, onions, garlic, ginger, kecap manis, palm sugar, tamarind, cloves, nutmeg, cinnamon, cardamom, oil, salt, and pepper. The onions, garlic, and ginger are seasoned with salt and fried in oil.


The meat is cut into cubes and added to the pan with spices, kecap manis, sugar, and water. The stew is simmered over low heat until the meat becomes tender and the sauce is reduced. It is recommended to serve semur daging with rice and vegetables on the side.

03

Stew

PHILIPPINES
3.8
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Pares is a Filipino term that typically refers to a standard combination of beef stew, beef soup, and rice. The star is the stew consisting of beef chunks that are slowly braised in a flavorful stock infused with garlic, soy sauce, star anise, sugar, and a variety of other spices and condiments.


The thick, rich, and slightly sweet sauce and tender meat make pares one of the most popular beef dishes in the country. The term pares translates as pairs and stems from the traditional practice of serving this satisfying stew along with fried or steamed rice and a bowl of nourishing beef stock. 

MOST ICONIC Pares

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04

Beef Dish

CENTRAL LUZON, Philippines
3.9
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Bistek Tagalog is a traditional meat dish originating from the Philippines. It consists of thinly sliced beef that's marinated and braised in a combination of citrus juice (usually from lemon, lime, or calamansi fruit), onions, garlic, soy sauce, and pepper.


It is believed that the dish was derived after the Spanish bistec encebollado. When properly prepared, the flavors should be savory, salty, and tangy. It's important to use only the freshest beef and the most tender cuts such as top round and sirloin. 

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Southeast Asian Beef Cuts and Dishes