Wiejska

Among the broad group of Polish sausages, the smoked wiejska kielbasa stands out as the most traditional and popular variety of them all. The sausage is usually prepared with fat trimmings and a combination of ground pork and veal, and then it is generously seasoned with garlic and marjoram.

Wiejska is one of the most versatile Polish sausages that can be enjoyed on its own, preferably thinly sliced, but it can also withstand frying, cooking, or grilling. This flavorful sausage is commonly added into soups, stews, and casserole dishes.