Waterloo
Waterloo is a soft to semi-soft British cheese originating from Riseley in Berkshire. It is made with unpasteurized cow's milk from Guernsey cows. Underneath its rind, the body is golden yellow in color, a result of natural carotene in the milk.
Its texture is creamy and rich while remaining flaky and slightly firm in the center. The flavors are buttery, sweet, and salty, with a hint of earthiness, herbs, and grass.
Pairing tips
Chablis
Chablis is the name of the wine region in northern Burgundy, but it is also the name of a white wine coming from this very region. Chablis is made with 100% Chardonnay,... Read more
Grüner Veltliner
This famed dry white wine is produced mostly in Austria and, in a smaller part, Slovakia and the Czech Republic. It is believed to date back to Roman times while its name ... Read more
Soave
Soave is an Italian wine that comes from the namesake wine region, which is located east of Verona. It is predominately made with Garganega grapes, and occasionally ... Read more
Champagne
Popularly known as the gold standard of sparkling wine, true Champagne only comes from the actual Champagne region in France. It is produced using the so-called ... Read more
