Tsolikouri
(ცოლიკოური, Colikouri, Onchuri, Tsolikauri)
Tsolikouri is a native white grape widely planted in western Georgia. This versatile, late-ripening variety is used in the production of dry white wines and semi-sweet dessert styles from the Tvishi appellation. It also shows some potential to produce good sparkling wines.
The grape is used in varietals and blends. It is often blended with Tetra and Tsitska. The wines produced from Tsolikouri will have a fruity and floral character, medium to full body, and bright acidity. It usually has aromas reminiscent of yellow fruit, such as pear and quince, along with some citrus nuances.
The wines are mostly enjoyed young, but there are some rare examples of aged styles. The grape is sometimes used to produce skin-contact wines in traditional Georgian qvevri (churi) vessels. These wines will have darker color and aromas that are reminiscent of apricots and spices.
Tsolikouri wines generally pair well with poultry, light main courses, appetizers, and cheese.
Serve with
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Tkemali
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Mchadi
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