Norwegian Dried Cod (Tørrfisk fra Lofoten)

Tørrfisk fra Lofoten is a world famous naturally dried Atlantic cod (Gadus morhua) captured around one of the richest fishing areas, Lofoten and Vesterålen from January to April. It has a rich taste and aroma of fish, golden-colored skin and a size between 40 to 90 cm.

Because of the Gulf Stream, winters in Lofoten are mild which makes it the only place in the world with high-quality mature cod and such excellent conditions for fish to dry properly without freezing or decomposing. Natural drying of Tørrfisk fra Lofoten takes place on flat lofts or drying racks and the fish is preserved and matured as the water content reduces.

This process gives the stockfish its special texture, unique taste, higher durability and nutritional content than that of fresh cod. Tørrfisk fra Lofoten is an important Norwegian product of export and a beloved dish in Norway and beyond.