Nordland County

Tørrfisk fra Lofoten is a world famous naturally dried Atlantic cod (Gadus morhua) captured around one of the richest fishing areas, Lofoten and Vesterålen from January to April. It has a rich taste and aroma of fish, golden-colored skin and a size between 40 to 90 ... Read more

Boknafisk is a type of dried fish that is typical of Northern Norway, particularly of Lofoten and Vesterålen. Following the same process of preparation as tørrfisk, a famous stockfish delicacy from the same region, this specialty typically features Atlantic codfish ... Read more

Møsbrømlefse is a traditional sweet snack originating from Salten. It consists of a lefse flatbread that's stuffed with melted goat cheese, buttermilk, syrup, and flour. The combination is slathered on the flatbread, and it can be eaten as it is, or topped with additional ingredient... Read more

Lofotlam refers to lamb meat from lambs born, raised, and grazed in the pristine environment of the Lofoten Islands. The meat can be fresh or frozen, prime cuts, and various other cuts. The lambs have to be at least 16 kg and are between 4 and 10 months old when slaughtered. The Lofotlam lamb mea... Read more