"Tucked away in the tiny Piazza dell’Ogninella behind the cathedral, this place has a tasty array of typical Sicilian antipasti. Try the caponata – aubergine, tomato, caper and olive stew."
on Caponata
"We all had the antipasto buffet (caponata highly recommended)."
on Caponata
"Caponata, naturally, was the star among those on offer, a lovely classic sweet-sour Sicilian dish."
on Caponata