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Authentic local food, Regional food, National food
Pasticceria Savia
Catania, Italy
Recommended by Faith Willinger and 19 other food critics.
4.4
9.1k
Recommendations
"You really have to stop there in order to discover the city's best cannoli alla ricotta."
on Cannoli
"A historic pasticceria that's a favourite with the locals - try the ricotta and pistachio stuffed cannoli."
on Cannoli
"If you want to eat the best arancini in town, please go to pasticceria Savia, founded in 1897."
on Arancini
"I need one of their world-class arancini, softball-sized, golden brown, delicious, just to let my digestive system know I'm in Sicily."
on Arancini
"Some places I would recommend are the pastry shop Savia to enjoy some delicious cannoli."
on Cannoli
"Afterwards, go for one of the very best cannoli you've ever had at Savia. It's an institution that's open from 8am until 9.30pm and serves perhaps the best espresso in town."
on Cannoli
"The cakes are delicious and those which are sold in the Pasticceria Savia in via Etnea 302, made according to the original recipe, are widely considered to be the best."
"Do as the natives do–order up arancini at Savia–a ball of deep fried rice delight–that comes either stuffed with tomato sauce and cheese, spinach, or cured meats. Whatever you choose, it’ll fill you up well for the night."
on Arancini
"Savia is a historic pasticceria (pastry shop) that does a roaring lunchtime trade in arancini (deep-fried rice balls)."
on Arancini
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User comments
"I liked them very much!!"