Tomme de Rougemont

Tomme de Rougemont, also known as tomme fleurette, is a soft cheese made from raw cow's milk, featuring a delicate white, bloomy rind. Produced exclusively at the Fromagerie Fleurette in Rougemont, located in the Pays-d’Enhaut region of the Swiss Alps, this cheese reflects the rich alpine flora of the area.

The dairy sources its milk from local cows that graze on natural meadows and alpine pastures, contributing to the cheese's unique flavor profile. Best enjoyed chilled, tomme de Rougemont serves as an excellent choice for an aperitif or as a conclusion to a meal.