Thiébou guerté

Thiébou guerté is a traditional dish based on rice and peanuts, two of the primary crops in Senegal. The dish typically consists of broken rice and peanuts cooked together and has as a somewhat brownish color from the addition of peanut butter.

Also known as ceebu guerté, this dish is a variation of the Senegalese national dish known as thiéboudienne. In Senegal, peanut rice is usually eaten as a main course.