Tenkasu
Tenkasu is a traditional condiment consisting of deep-fried tempura batter. Also known as tempura flakes and agedama, this crunchy tempura batter is often used as a topping for ramen, udon, and yakisoba dishes. It’s also used to add a crunchy texture to savory pancakes such as okonomiyaki and monjayaki.
The name tenkasu is used in western parts of the country, while agedama is used in the eastern parts. The deep-fried batter is usually made from wheat flour, potato starch, dashi, rice vinegar, and shrimp flakes.
Part of
Takoyaki
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Serve with
Yakisoba
Yakisoba is the Japanese variety of fried noodles. Originating from the Chinese chow main, these noodles are usually mixed with a variety of meat and vegetables.... Read more
Ramen
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Matcha soba
Matcha soba or cha soba is a traditional dish made with buckwheat flour and matcha tea. The tea is made from green tea powder and it has a bitter, mellow, or ... Read more
Udon noodles
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