Tarte flambée is a thin, crispy, rectangular baked dough that is topped with tart and spreadable cheese (fromage blanc) or melting ripe cheese (Munster), créme fraîche, crispy bacon, and thinly sliced roasted onions.
A pinch of salt, ground pepper, peanut oil and nutmeg add extra layers of flavor to this beloved snack. Also known as flammeküche in Germany, the flaming tart takes its name from the fact that it is baked at a close proximity to hot embers in a brick oven.