Tacos de chuleta refer to tacos filled with chuleta, which is Spanish for "pork chop." In this context, it typically involves grilled or fried pork chops that have been seasoned and then chopped into small pieces.

These pieces are served on small, warm corn or flour tortillas. Like many other types of tacos, tacos de chuleta are often garnished with chopped onions, cilantro, and a squeeze of lime to enhance the flavor. They may also be accompanied by various salsas, such as salsa verde or salsa roja, to add spice and depth to the dish.