Suha hobotnica refers to dried octopus, a delicacy found in the coastal region of Croatia. The process involves cleaning the octopus and then hanging it out to dry under the sun, a method that intensifies its flavor and preserves it for longer periods.
This drying technique not only enhances the taste but also alters the texture of the octopus, making it more chewy and concentrated in flavor. Dried octopus can be rehydrated and used in cooking, often grilled or added to stews and other seafood dishes where it imparts a rich, savory depth.