Steirisches Kürbiskernöl

Speaking in terms of Styrian culinary specialties, pumpkin seed oil belongs at the top of Austrian regional specialties list. It has been produced and used in southern Styria at least since the 18th century. Pressed from roasted, hulled seeds of the local variety of oil pumpkin, Kürbiskernöl oil is quite viscous and has a rich aroma reminiscent of roasted nuts.

Due to high carotene levels, when poured in thick layers, pumpkin seed oil appears to be deep dark red in color, but it actually has a rich green color. In Austrian cuisine it is used mainly for salads dressings and drizzling over cold dishes.