Spatzle Tirolesi (also known as spinatspatzeln) is an Italian version of the German spätzle, traditionally prepared throughout the region of Trentino Alto Adige. One of the most classic ways of enjoying this rustic green pasta variety made with boiled spinach, eggs, flour, nutmeg, salt, pepper, and water is in a simple sauce consisting of heavy cream and crispy speck, previously fried in butter.

Cooked spatzle are added to the sauce, then tossed until fully coated. Spinatspatzeln are best enjoyed immediately after preparation, topped with grated Parmigiano and a sprinkle of a freshly ground pepper.