Paški sir (PDO) Extra Mature made by Sirana Gligora is a distinguished cheese crafted from the milk of indigenous Pag sheep on the Croatian island of Pag. This cheese, extra matured, possesses a particularly rich and intense flavor, characterized by its notable sharpness and complexity.

The ageing process, which extends beyond the standard maturity period for Paški sir, enhances its depth of flavor, resulting in a hard texture and a deeply savoury, slightly crumbly body. The prestigious Protected Designation of Origin (PDO) status ensures that the production and maturation process adheres strictly to traditional methods, guaranteeing its authenticity and high quality.