Paški sir, produced by Sirana Gligora, is a renowned sheep's milk cheese originating from the island of Pag in Croatia. This cheese is celebrated for its distinct flavor profile, which is deeply influenced by the harsh, rocky environment of Pag where the sheep graze.

The vegetation they feed on is infused with salt from sea spray, lending the cheese a unique, slightly salty taste. Sirana Gligora utilizes traditional cheese-making techniques passed down through generations, combined with modern technology to ensure consistent quality.