Shirako

Shirako is a Japanese specialty consisting of cod's milt, or sperm sacs. It is characterized by its unusual visual appearance and a creamy, buttery flavor. Traditionally, shirako is served either raw or slightly grilled, and it is recommended to consume it when it's as fresh as possible.

Shirako is often poached with ponzu sauce, or tempura-fried with yuzu kosho condiment on the side. The word shirako means white children, and the ingredient is in season during winter. Although shirako is an acquired taste, it is served in restaurants all over Japan.