Shinano Soba

Shinano soba comes from the mountainous Nagano prefecture in Japan. It is considered to be one of the best noodle types in the country. These noodles are made with buckwheat flour, wheat flour, and water. They are usually consumed cold, dipped in tsuyu (soy and dashi-based sauce), and combined with numerous spicy condiments.

It is recommended to pair the noodles with freshly grated wasabi, nori seaweed, quail eggs, and finely chopped green onions.