John T. Edge

"Get the kibbeh nayah and you savor a fluffy mix of minced beef and lamb from Two Run Farm, just across the border in Mississippi."

Ian McNulty

"New Orleans Dining Guide Essential 100: Shaya - The kibbeh nayah (a beef and lamb tartare) shows the mix of traditional and contemporary that sets the pace here."

Beth D'Addono

"If you want to try something different, sample the kibbeh, a mix of spiced beef and lamb tartare served with a crusty flatbread for dipping."

Brett Anderson

"You'll do well ordering from the list of idiosyncratic white wines by the glass – a crisp Croatian Malvasia, say, to cut the richness of the extraordinary kibbeh, a beef and lamb tartare served with a stack of flaky, naan-like flatbread called nayah."

David Ellner

"What’s remarkable is that he does it all with such finesse, evident in each bite of kibbeh tartare."

Leslie Pham

"We ordered the Saffron Chicken Salad, and Kibbeh Nayah. Each dish was refined, yet had a certain hominess to it. I honestly can’t pick out a favorite, but I’m glad we ordered each one!"