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Shabu-shabu | Traditional Meat Dish From Osaka, Japan | TasteAtlas
Shabu-shabu | Traditional Meat Dish From Osaka, Japan | TasteAtlas
Shabu-shabu | Traditional Meat Dish From Osaka, Japan | TasteAtlas
Shabu-shabu | Traditional Meat Dish From Osaka, Japan | TasteAtlas
Shabu-shabu | Traditional Meat Dish From Osaka, Japan | TasteAtlas

Shabu-shabu

(Syabu-syabu, しゃぶしゃぶ)

Shabu-shabu is a popular Japanese dish consisting of thinly sliced meat and vegetables cooked in water. The dish is an evolved version of the traditional Mongolian nabemono (one-pot) cooking. Roughly translated to swish-swish, its name is referring to the sound that is made when the sliced pieces of meat go through the water.


Although beef is the most popular choice of meat, shabu-shabu can also be prepared with lamb, chicken, pork, duck, crab, or lobster. Steamed rice and a variety of sauces are often served on the side, accompanying the main dish. The dish is typically shared and eaten communally, each consumer dipping a slice of meat in the central pot that is filled with boiling water.


Although shabu-shabu originates from China, it was popularized during the 20th century in Osaka, Japan.