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National food
Schabowy
Warsaw, Poland
Recommended by Warsaw Insider Magazine and 4 other food critics.
4.5
828
Recommendations
"For me the main character is pork chop - tasty, well-seasoned, with perfect coating."
"There are 3 types on offer, of which I tried two. First, Złotnicka pork chop - imagine a perfectly prepared pork chop made of first-class meat, that's exactly it. Then a pork chop from Mangalica in Warmia - here it was already fat, so not for everyone, but I myself was delighted."
"Start with a classic tartar before advancing into the real reason you’re here: a choice of breaded pork chops made from Mangalica or Złotnicka pork. This is Polish home cooking at its best."
"They make it from excellent pork - from Złotnicka pig or from Warmian mangalica. It's better than at home!"
"5 best for Polish Schabowy: Schabowy - The best version of the pork at Schabowy is prepared from the meat of the Mangalica pig. Perfect meat for schabowy!"
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User comments
on Kotlet schabowy
"They serve a Schabowy using Mangalica pork. There’s only so much someone can do with pork and breadcrumbs. But this is the pinnacle"
on Kotlet schabowy
"The best in Poland!"