Samanė

Samanė is a pungent Lithuanian spirit distilled from rye, wheat, or triticale. The grains are mashed and fermented with baker's yeast before distillation. Samanė is a clear and colorless spirit, though it can attain a yellow or light brown hue if aged in oak.

The flavor and the aroma are grainy, reminiscent of dark bread. The spirit is twice distilled in copper stills, and no additional sweeteners and coloring or flavoring agents can be added, though aged varieties can be adjusted with caramel. The minimum alcoholic strength of samanė is 50% ABV.