Mark Wiens

"I got a whiff of lemongrass and chilies mixed with meat that hit my nostrils and made me all the more excited. Sa ua has such a wonderful herb filled aroma."

Leslie Finlay

"Located in the popular Ton Payom Market across the road from Chiang Mai University, this famous vendor sells the decadent snack by weight and is known to make sai ua that is less fatty and heavier on herbs."

Kelly Turpin

"These Northern Thai Sausages (also know as Chiang Mai sausage) is made with pork and delicious flavours such as lemongrass, kaffir lime leaves, galangal, and red curry paste."

Mark R.

"Look out for sai ua la wan, sausages cooked in massive spirals over hot coals. These cured sausages are filled with pork, lemongrass, garlic and lime."

TravAddict

"A perfect blend of spices, herbs and a good amount of chilli, making this probably one of the tastiest pork sausages you will come across."