Mark Wiens

"The pork itself was extremely tender and very flavorful and I especially liked that it wasn’t as sweet as it is sometimes. The chili vinegar also tasted wonderful on the pork."

Sheena Southam

"Braised pork leg, a runny egg, pickled mustard greens and a pour your own chilli vinegar sauce atop a plate of white rice = heaven. It’s the ultimate comfort food and if you’re in Chiang Mai you must come here."

Jessica Wright

"At night, be sure to go to the food market at the North gate and eat the famed pork dish from the lady in a cowboy hat (Khao Kha Moo Chang Phueak)."

Jaymee Sire

"The flavors are insane and the meat is melt-in-your-mouth tender."

Robyn Hartzell

"I ate her pork plate four times while I was in Chiang Mai."

Sarah Sampsel

"She is absolutely making some of the best pork in the city. Her signature dish, the khao kha moo, is basically the most tender and delicious pile of meat I’ve ever had."

Mark Ord

"Check out the khao kha moo (stewed pork shank); above you can almost see the patiently waiting customers’ mouths watering, which may not be surprising as some say this khao kha is reputed to be the best in Chiang Mai."

Jason Mullin

"Just look for the mound of pork hock accented by the bright green of the Chinese broccoli, a large wooden butchers block slathered in fatty juices and someone standing behind it with a large clever. You’re here, just grab a stool and enjoy this thing of beauty."

Kelly Tenuta

"Khao Kha Moo is pork leg served with rice and this particular stall is very popular in Chiang Mai if not just for the delicious food, but also for its purveyor's famous cowboy hat. The Khao Kha Moo was so good that the Americans next to us ordered a plate each."

Henry Chen

"It really was comfort food at its finest and lived up to all my expectations. So much so that we actually came back again, something that we NEVER do when traveling since we want to try as many different eateries as possible."