Rumbledethumps

The delicious fry-up of vegetables that is Scottish rumbledethumps is made with shredded cabbage and onions, sautéed and mixed with mashed potatoes, then baked in the oven until golden brown. Rumbledethumps can be topped with some cheddar, and it is served either as an accompaniment to various meat dishes or enjoyed on its own.

This traditional dish hails from the Scottish Borders, while the alternative version from Aberdeenshire is called kailkenny.